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Cheapotle Sauce

August 26, 2008

Here ya go hunnybunny!

1 medium or two small cans of chipotles in adobo sauce (I would guess the total is about 10-12 oz of chiles.
1 tsp sugar (I use sucanat)
1 tsp sea salt
1/2 tsp garlic powder
2 tbsp white vinegar
Water to reach your desired consistency (I used about 2 to 2 1/2 c.)

Pour all ingredients except water into blender. Add about 1 cup of water and then start to blend. While blender is running, continue to add water to achieve your desired consistency. Blend until smooth. Store in a jar in the fridge.

One Comment leave one →
  1. Hunny Bunny permalink
    September 6, 2008 1:02 pm

    Oooh Ooooh, I am so excited!!!!!
    I have been a bad blogger and was just trying to catch up, and here this is waiting for me!!! I will be making this soon, thanks so much for sharing it with me!!

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