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Stocking Up

March 27, 2008

I’m down to the almost-bottom of my last jar of chicken stock. So, I pulled out some chicken backbones from Kookoolan Farms that I throw into a bag in the freezer after cutting the chicken into pieces and started some stock. I always use (meaning I pretty much follow the directions) the chicken stock recipe from Nourishing Traditions. Then I cook it down to a thick stock, pour into jars, cool to room temperature and put them in the freezer. Voila, homemade stock on hand all the time!

2 Comments leave one →
  1. Angelina permalink
    March 28, 2008 5:24 pm

    It is because of you that I have stock in my freezer too! I’ve actually been using it. Yay!

  2. Lisa permalink
    March 29, 2008 2:18 am

    Oh yay! I’m so glad that I could spread the love of stock.

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